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Mobile Kitchen

 
Welcome to the Coach Eatery – a new concept in mobile food service options in Chantilly, VA. Alex, with his brother Jonathan have combined their decades of experience – with a mission and a little creativity to offer a Dominican gastronomic mobile kitchen and dining service, unlike anything that has come before.

Our mobile food service catering options are as unique as our Latinx cuisine – borrowing the best of classic Caribbean flavors with traditional American favorites. The Coach Eatery’s innovative options include the following -

The #Foodbus Option – our mobile kitchen can travel to your event or party or check out our daily location. Among the menu items we offer (that can be ordered online)
  • Snacks​​

    • Coach Wings – Green or Red Mojo Wings, with ranch dressing.

    • Hummus My Way – plus Pico de Gallo.

    • Shishitos Peppers – blistered in oil and spiced.

    • Pastelitos – Dominican Style braised brisket & corn empanadas.

  • Between the Buns​​

    • Crispy Chicken – on a brioche bun.

    • Chimi Burger – pork patty with salsa on a ciabatta bun.

    • Chopped Cheese – a NYC classic served on a Kaiser roll.

    • La Vegana – plant-based deliciousness on a potato bun.

  • Seasonal Soup of the Day – served with a quesadilla.

The Coach Eatery is Virginia’s newest concept mobile catering company – offering Dominican cuisine with a unique Latinx flair. The Coach Eatery’s Mobile Catering Kitchen offers delectable and unique cuisine for vegetarians to meat-lovers, and for every occasion. With efforts to reduce our carbon footprint we use compostable disposable greenware, and individually packaged cutlery.
 
 
Check some of the Coach Eatery’s amazing eats and catering cuisine options include -​
  • Cocktail Hour – available as a serve yourself or passed around through servers

    • Finger Foods, some of our popular dishes are:

      • Crab Cakes, BBQ Chicken Pinchos, Chimi Burger Sliders, and Mini Pastelitos​

  • Elegantly Served 3 Course Tableside Dinner Menu

    • Appetizers

      • soup, salads, etc.

    • Main Course

      • risotto, pasta, fish, beef, chicken, or fish options.

    • Dessert

      • from Dominican flan to molten chocolate cake, etc.

  • Lunch Options

    • The classic or Boxed options

    • Sandwiches or Wraps

    • Sides

    • Salads 

  • Wood Boards & Stations

    • Charcuterie

    • Artisan Cheese Board

    • Dessert Station

    • Beverages 

      • from top-shelf liquor, sangria, beer, wine, infused waters, among others.

    • Chips & Dips

  • Buffet Style Themed Options – Minimum 12 people

    • Caribbean Isles

    • Chino Latinx

    • Chicano

    • Barbacoa

    • Mezze

 
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